Title: Stir Fry Banana Foster
Categories: Dessert
Yield: 4 Servings

2	tb	Butter
4		Bananas, peeled and sliced
3	tb	Packed brown sugar
1/4	c	Dark rum
2	tb	Orange liqueur
4		Scoops Vanilla ice cream

In a wok or heavy skillet over MODERATE heat, melt the butter. Add the bananas and the sugar and stir fry until the sugar melts, about one minute. Add the rum and orange liqueur and boil 30 seconds. Pour over ice cream scooped into individual serving dishes.

Per serving: 431 cal; 5 gm protein; 58 gmcarbo; 18 gm fat; 94 mg chol; 10 gm sat fat; 58 mg sodium.

Washington Post April 18, 1996

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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